Ferrero Rocher Cookies are rich, indulgent treats inspired by the classic chocolate hazelnut candy. These cookies combine creamy Nutella, crunchy hazelnuts, and melty chocolate chips for a decadent dessert experience.
Perfect for special occasions or everyday indulgence, these cookies are soft in the center with slightly crisp edges and a deep chocolate-hazelnut flavor that’s hard to resist.
If you love chocolate and nutty desserts, these cookies will quickly become a favorite in your baking collection.
Why You’ll Love This Recipe
- Rich and indulgent flavor: Combines chocolate and hazelnut for a luxurious taste.
- Soft and chewy texture: Perfect balance of soft centers and crisp edges.
- Perfect for special occasions: Great for holidays, gifts, or celebrations.
- Make-ahead friendly: Dough can be chilled overnight for better flavor.
About the Ingredients
Nutella
Nutella adds a creamy chocolate-hazelnut base that defines the flavor of these cookies.
Hazelnuts
Chopped hazelnuts provide crunch and enhance the nutty profile of the cookies.
Butter
Softened butter creates a rich and tender texture while helping the cookies spread properly.
Chocolate Chips
Chocolate chips add extra bursts of melted chocolate throughout the cookies.
Brown Sugar
Brown sugar contributes moisture and a deeper caramel-like sweetness.
Tips & Tricks
Chill the Dough
Letting the dough rest enhances flavor and prevents excessive spreading.
Don’t Overmix
Mix until just combined to keep the cookies soft and tender.
Use Room Temperature Ingredients
This ensures even mixing and better texture.
Pro Tips
- Top cookies with extra chocolate chips before baking for a bakery-style look.
- Use high-quality hazelnuts for the best flavor.
- Do not overbake to maintain a soft center.
Step-by-Step Instructions
Cream Butter and Nutella
In a large mixing bowl, cream the butter and Nutella until light and fluffy.
Add Sugars and Flavoring
Add brown sugar, granulated sugar, salt, and vanilla extract, then mix until combined.
Incorporate Eggs
Add eggs and egg yolk, mixing until smooth and creamy.
Mix Dry Ingredients
Add flour, baking soda, and chopped hazelnuts, mixing until almost combined.
Add Chocolate Chips
Fold in chocolate chips gently until just incorporated.
Chill the Dough
Cover and refrigerate the dough for at least one hour or overnight.
Bake the Cookies
Scoop dough, coat with hazelnuts, place on a baking sheet, and bake at 350°F (180°C) for 11–12 minutes.
Finish and Cool
Top with melted Nutella and allow cookies to cool before serving.
Delicious Variations
Double Chocolate
Add cocoa powder for an extra chocolatey version.
Nut-Free Option
Skip hazelnuts and use chocolate chunks instead.
Stuffed Cookies
Stuff each cookie with a whole chocolate hazelnut candy for a surprise center.
How to Store Ferrero Rocher Cookies
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze baked cookies or dough for up to 2 months.
Room Temperature
Keep in a sealed container for 2–3 days.
Reheating
Warm briefly in the microwave for a fresh-baked taste.
Frequently Asked Questions
Can I make the dough ahead?
Yes, chilling overnight improves flavor and texture.
Why are my cookies flat?
Make sure to chill the dough and measure ingredients correctly.
Can I use other nuts?
Yes, almonds or walnuts can be used instead of hazelnuts.
Can I skip Nutella?
Nutella is key for flavor, but you can try other chocolate spreads.
How do I keep cookies soft?
Store with a slice of bread in the container to retain moisture.